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When Crazy Legs reaches for a mixer on the kitchen counter, it’s a tossup whether he’ll be using it to blend beets or beats. His kitchen doubles as a studio for a weekday Webcast, “Lunch Breaks,” and tucked among the stove, refrigerator and cutting board are turntables, headphones and, yes, a digital mixer. Think of “Wayne’s World” meets the Food Network — with a funky beat.
Read the entire New York Times article here:
By DAVID GONZALEZ
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